6 reasons to eat more oranges in winter

For many people, oranges are fruits with a lot of juice, which spurts out when you start to peel the fruit. The pleasant smell comes out when the peel is peeled off and the juice flows out of the orange and remains on the hands. However, we recommend that you eat the fruit and not just drink juice to naturally receive dietary fiber, minerals, and vitamins.

Here are all the reasons to add an orange a day to the menu:

1 – Strengthens the immune system

Each orange has about 50 milligrams of vitamin C, but there is no clear evidence yet that it helps prevent colds. What has been discovered is that vitamin C can shorten the duration of a cold by one day on average and strengthens the immune system. So, it’s already worth a try. In addition, vitamin C works as a very important antioxidant, stimulating the production of white blood cells and has antiviral and antiseptic properties.

(Credit: Ingimage)


2 – Helps maintain a youthful appearance

Vitamin C plays an important role in the production of collagen, which is necessary to build connective tissue, heal wounds, and maintain smooth, healthy skin. A study published in 2007 found that the skin of participants who ate foods rich in vitamin C tended to wrinkle less.

3 – Contributes to eye health

As we age, our vision begins to deteriorate and we accept this fact quite humbly, but it’s not always just an increase in our number of prescriptions. Age also increases the chance of developing a very unsympathetic medical condition called macular degeneration, which can cause vision loss and even blindness.

A 15-year study published in 2018 found that eating oranges regularly can reduce the risk of macular degeneration by up to 60%. The results of the study suggest that the flavonoids found in oranges are responsible for this beneficial effect. Flavonoids are components found in fruits and vegetables and give them, among other things, their unique colors and are also extremely powerful antioxidants. And the best part? Even one orange a week makes a difference.

4 – Preserve memory

Flavonoids, in which orange is rich, can also help us protect the brain from cognitive decline that can lead to the development of diseases such as dementia and Alzheimer’s.

A study published last August in the Journal of the American Academy of Neurology found that people who consumed 600 milligrams of flavonoids a day had a 20% lower risk of cognitive decline, compared to people whose daily intake of flavonoids was of only 150 mg.

5 – Helps to lose weight

Like tomatoes, cucumbers or watermelons, oranges are made up of more than 80% liquid. In addition to the large amount of fluids, oranges are packed with dietary fiber and this combination is ideal for your daily diet and digestive system. Also, oranges are low in calories and fat free, which also helps you lose weight.

6 – Reduces the risk of stroke and heart disease

Fruit juices are known to be high in sugar, but orange juice can have a very, very important benefit.

Researchers from the Dutch National Institute of Public Health carried out a study that lasted 15 years and included 35,000 respondents, men and women, between the ages of 20 and 70 who completed nutrition questionnaires and, among other things, reported that they drank natural juices. The findings showed that those who drank four to eight glasses of orange juice a week reduced their risk of stroke by 24%. Even drinking a glass of orange juice three times a week has been shown to provide a 20% reduction in the risk of stroke.

To conclude, eating oranges has one more benefit. The researchers found that those who regularly drank fresh orange juice lowered their risk of developing arterial disease by approximately 13%. Their findings were published in the journal BMJ Nutrition.



Reference-www.jpost.com

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